Nature Escape Menu

Locally sourced olive oil infused with fresh herbs, perfect for dipping or drizzling.

Delicate pâté made from locally smoked trout, served with artisan crackers.

Creamy risotto featuring a medley of wild mushrooms, finished with parmesan.

A vibrant selection of fresh, seasonal fruits sourced from local farms.

An assortment of artisanal cheeses paired with nuts and dried fruits.

Nutritious quinoa salad tossed with fresh herbs, cherry tomatoes, and feta.

Decadent tart filled with rich chocolate and crunchy hazelnuts, topped with cream.

Creamy ice cream infused with fragrant lavender and sweet honey.

Chewy oat bar filled with mixed berries and topped with a crunchy crumble.